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Edible gel prevents and treats alcohol intoxication in mice

Edible gel prevents and treats alcohol intoxication in mice

A transmission electron micrograph of beta-lactoglobulin, the main whey protein in cow’s milk, which was used to make the gel SCIENCE PHOTO LIBRARY A gel based on a milk protein drastically reduced the level of alcohol in the blood of intoxicated mice. With further research, it could one day be used to tackle the harmful...